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Good Luck..
Coquito Flan
2 cups coquito (yes, must have Puerto Rican rum, of
course)
6 eggs
8 oz cream cheese, softened
1 teaspoon vanilla extract
6 eggs
8 oz cream cheese, softened
1 teaspoon vanilla extract
Preheat oven to 350°. Prepare bain-Marie and
caramelize the mold as per instructions at the top of this page. Beat the cream cheese with an
electric mixer until smooth add eggs and mix. Add the rest of the ingredients.
Blend smooth but do not over mix. Pour custard into caramelized mold, cover with
foil, and sit in the baño de María. Then pour hot water into the baño and into
the oven for 1 to 1½ hours until done and knife comes clean.
Bien Provecho,
G
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