This desert happens to be one of my little girls favorite!!Enjoy.. Buen Provecho!
Ingredients:
4 cups coconut milk
1/2 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
garnish: ground cinnamon, cinnamon sticks, or toasted coconut flakes
Preparation:
In a sauce pan mix together the cornstarch, sugar and salt.
Whisk in the coconut milk and simmer over low to medium heat.
Stir constantly until the mixture is thoroughly cooked and thickens.
Remove the saucepan from the heat and pour pudding into individual dessert cups.
Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut
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