I learned how to make this dessert because it was my fav desert from my fav restaurant...
Here is my version of Dessert Rosa from Carrabas... We will call it Banana split cake (its what it reminds me of)
Perfect for summer
Ingredients
1box of white cake mix
1/4cup butter
1cup strawberries (you can use the sweetened frozen strawberries)
2bananas, sliced
10oz crushed pineapple
1box vanilla pudding
10oz whipped topping
1box of white cake mix
1/4cup butter
1cup strawberries (you can use the sweetened frozen strawberries)
2bananas, sliced
10oz crushed pineapple
1box vanilla pudding
10oz whipped topping
Directions
Mix white cake mix, butter (melted) and the fruit together. Bake as directed on cake box. Place layer of vanilla pudding along with fruit between layers and top with whipped topping.
Mix white cake mix, butter (melted) and the fruit together. Bake as directed on cake box. Place layer of vanilla pudding along with fruit between layers and top with whipped topping.
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