We served this at my birthday dinner this past saturday and it was scrumtious.. It is a Puerto Rican favorite and it is served in most holiday or special occasion in our Island.. Thanx mom
Ingredients
5 lb green bananas
2 lb chicken gizzards
2 large spanish onions
1 head of garlic
1 8oz bottle of salad olives
1/2 cup olive oil and vinegar salad dressing
salt (to taste) pepper (to taste)
Directions
Boil the bananas in salt water until cooked, about 20 minutes. Boil the chicken gizzards in salt water, onion powder, and garlic powder (1 spoon of each), until chicken is very tender, about 2 hours. Drain the chicken gizzards and cut into small pieces. Cut onions into thin slices. Take garlic and puree in food chopper or blender add oil and vinegar salad dressing, salt and pepper to taste (you may add 1 envelope of plain sazon). Cut bananas into 1/2 inch pieces (straight circles). Add bananas, chicken gizzards, garlic,olives, onions and olive oil, mix well.
Remove and serve warm, this dish can be served with rice, meat, pasteles or alone.
Number of Servings: 10
Thank you for this great recipes you made it so easy.
ReplyDeleteA tip: cut the bananas frist then boil.
How long in advance can you make this dish and can you freez it untill needed?
ReplyDelete